"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Rice Casserole Recipe

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Sausage Rice Casserole image
Gran's Birthday with Hannah, Katelyn & Micah 10/17- 79 years old

 

This recipe for Sausage Rice Casserole, by , is from Gran Lockard's Favorite Recipes and Fun Pictures Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gran Lockard

Category:
Category:
 

From: Vada Martin (Pop's Sister)


Ingredients:  
Ingredients:  
1 Lb. Sausage
1 Cup Chopped Green Pepper
1 Cup Celery Finely Chopped
1 Cup Onions Finely Chopped
2 Cans Cream of Mushroom Soup
1 Cup Uncooked Minute Rice
1 Cup Water

Directions:
Directions:
Brown Sausage, celery, peppers & onions, add rice and water. Pour into casserole dish and bake at 350 for 45 minutes

Personal Notes:
Personal Notes:
This was Gran's 79th Birthday. I had a little cake made for her, cooked dinner for her and we had a family Birthday party.

 

 

 

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