"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hash Brown Casserole Recipe

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Hash Brown Casserole image
Gran with Cody and Micah 2017

 

This recipe for Hash Brown Casserole, by , is from Family Favorite Recipes and Pictures Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gran Lockard

Category:
Category:
 


Ingredients:  
Ingredients:  
32 oz. package Shredded Frozen Hash Browns
12 oz. Package American Cheese Grated or Velveeta Grated
8 oz. Carton Sour Cream
1/2 Cup Melted Butter
1 Can Cream of Chicken Soup
1/2 Small Chopped Onion
2 Cups Crushed Corn Flakes
1/2 Cup Melted Butter

Directions:
Directions:
Spray a 9x13" pan with PAM, Place Thawed Hash Browns in bottom. Mix next 5 ingredients together in a bowl, then pour over the Hash Browns. Top with the crushed corn flakes and drizzle melted butter over them. Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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