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Aunt Alma's Apple Slices Recipe

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This recipe for Aunt Alma's Apple Slices is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
2 c. – flour
½ tsp. – baking powder
½ tsp. – salt
¾ c. – lard
1 tsp. – lemon juice
1/3 c. – water OR milk
2 – egg yolks, beaten

FILLING:
6 – apples
1 c. – sugar
¼ tsp. – salt
2 T. – flour
1 T. – butter
1 tsp.– cinnamon
Directions:
Directions:
Mix 2 cups of flour, ½ tsp. baking powder, ½ tsp. salt, and ¾ cup of lard. Combine egg yolks, lemon juice, and water or milk. Add to flour mixture blend lightly. Divide into 2 parts; roll between wax paper. Place bottom crust into jellyroll or deep cookie sheet. Now make filling. Pare and slice apples. Sift dry ingredients together and mix with apples. Place mixture on top of bottom crust. Dot with butter. Place crust over filling sealing edges. Bake in hot oven 425º, for 20 minutes. Reduce heat to 350º and bake 30 minutes longer. Ice with confectioners sugar.

 

 

 

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