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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

COCONUT MINI KISS MACAROONS Recipe

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This recipe for COCONUT MINI KISS MACAROONS is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c butter softened
1 package (30z) cream cheese softened
3/4 c sugar 1 egg yolk
2 tsp orange juice
1 tsp almond extract
1 1/4 c flour
2 tsp baking powder
1/4 tsp salt
3 3/4 c Mounds sweetened coconut flakes, divided
1 3/4 c Hershey's mini kisses
Directions:
Directions:
BEAT BUTTER, CREAM CHEESE AND SUGAR IN LARGE BOWL UNTIL WELL BLENDED; ADD EGG YOLK, ORANGE JUICE AND ALMOND EXTRACT. STIR TOGETHER FLOUT, BAKING POWDER AND SALT; GRADUALLY ADD TO BUTTER MIXTURE, BEATING UNTIL WELL BLENDED. STIR IN 3 CUPS OF COCONUT. HEAT OVEN TO 350*. SHAPE DOUGH INTO 1-INCH BALLS; ROLL BALLS IN REMAINING 3/4 CUP COCONUT. PLACE ON UNGREASED COOKIE SHEET. BAKE FOR 3-10 MINUTES OR UNTIL LIGHTLY BROWNED. PLACE 3 MINI KISSES ON TOP OF EACH COOKIE PRESSING DOWN LIGHTLY. COOL COMPLETELY.
Number Of Servings:
Number Of Servings:
3 1/2 DOZEN
Preparation Time:
Preparation Time:
30 min

 

 

 

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