1 c powered sugar 1/2 c creamy peanut butter 3 T butter or margarine, softened 1 lb white confectionery coating
IN A MIXING BOWL COMBINE SUGAR, PEANUT BUTTER AND BUTTER; MIX WELL. SHAPE INTO 1 INCH BALLS AND PLACE ON WAXED PAPER LINED COOKIE SHEET. CHILL FOR 30 MINUTES OR UNTIL FIRM . MEANWHILE, MELT THE WHITE COATING IN A DOUBLE BOILER OR MICROWAVE-SAFE BOWL. DIP BALLS AND PLACE ON WAX PAPER TO HARDEN.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.