"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

HARD CANDY Recipe

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This recipe for HARD CANDY, by , is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
patty hickman

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c sugar
1/2 c Karo syrup
1/2 c water

Directions:
Directions:
BOIL UNTIL YOUR CANDY THERMOMETER REACHES 275* TAKE OFF HEAT AND ADD COLORING AND FLAVORING. EXAMPLE CINNAMON FLAVORING, MINT, ORANGE ETC. POUR OUT ONTO POWERED SUGAR COVERED COOKIE SHEET. LET COOL AND BREAK INTO PIECES.

GRANDMA THURSTON'S RECIPE

Number Of Servings:
Number Of Servings:
LOTS
Preparation Time:
Preparation Time:
45 MIN

 

 

 

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