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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

HARD CANDY Recipe

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This recipe for HARD CANDY is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c sugar
1/2 c Karo syrup
1/2 c water
Directions:
Directions:
BOIL UNTIL YOUR CANDY THERMOMETER REACHES 275* TAKE OFF HEAT AND ADD COLORING AND FLAVORING. EXAMPLE CINNAMON FLAVORING, MINT, ORANGE ETC. POUR OUT ONTO POWERED SUGAR COVERED COOKIE SHEET. LET COOL AND BREAK INTO PIECES.

GRANDMA THURSTON'S RECIPE
Number Of Servings:
Number Of Servings:
LOTS
Preparation Time:
Preparation Time:
45 MIN

 

 

 

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