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Chicken-Spaghetti Casserole Recipe

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This recipe for Chicken-Spaghetti Casserole, by , is from Sisters' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Roby

Category:
Category:

Ingredients:  
Ingredients:  
2 boneless chicken breasts
2 chicken bouillon cubes
1/2 pkg. spaghetti
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can chopped mushrooms
shredded or grated cheese

Directions:
Directions:
Cover chicken breasts with water, add bouillon cubes, bring to a boil. Cook approx. 20 minutes or until chicken is done. Remove chicken, cut into bite-sized pieces. Cook spaghetti in water that chicken breasts were cooked in. When done, drain and transfer to a large bowl. Add canned soups, mushrooms and cheese. Mix thoroughly, add chicken. Place in casserole dish. Bake in oven at 350 for about 10-15 minutes or until cheese is melted.

Personal Notes:
Personal Notes:
You can double this recipe and it will feed a large group of guests.

 

 

 

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