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Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole, by , is from Brooke, Brittany & Bridget's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Beinborn

Category:
Category:

Ingredients:  
Ingredients:  
4 cooked chicken breasts
1 medium onion, diced
8 flour tortillas
Shredded cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 jar salsa
1 taco seasoning

Directions:
Directions:
Cook and cube chicken. Place chicken in 9x13 pan. Cover with diced onion. Shred tortillas and layer over top chicken and onion. Next layer is shredded cheese to cover. Mix together soups and taco seasoning. Pour over casserole. Top with salsa and shredded cheese. Bake at 350 for 30 minutes or until slightly brown.

 

 

 

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