"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

MOMMA'S HUCKLEBERRY PIE Recipe

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This recipe for MOMMA'S HUCKLEBERRY PIE, by , is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
patty hickman

Category:
Category:

Ingredients:  
Ingredients:  
4 C huckleberries
3/4 c sugar
1 T Lemon juice
butter
2 T instant tapioca

Directions:
Directions:
MIX ALL INGREDIENTS TOGETHER AND PUT IN A PIE CRUST. USE THE BUTTER TO DAB ON TOP OF BERRY MIXTURE AND THEN ADD TOP PIE SHELL.

BAKE 350* FOR 30-35 MINUTES

LET COOL SOME AND THEN SERVE WITH ICE CREAM.

MOST IMPORTANTLY, REMEMBER THAT I PICKED EACH AND EVERY BERRY!!!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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