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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cold Mexican Dip Recipe

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This recipe for Cold Mexican Dip is from Sisters' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4 oz. can chopped green chili peppers
1 4 oz. can chopped black olives
1 1/2 cup tomatoes, peeled and chopped (or
can use canned tomato wedges)
1/2 cup chopped onion
3 T. olive oil or salad oil
1/2 T. vinegar
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Mix well, refrigerate.

 

 

 

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