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Cold Mexican Dip Recipe

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This recipe for Cold Mexican Dip, by , is from Sisters' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Roby

Category:
Category:

Ingredients:  
Ingredients:  
1 4 oz. can chopped green chili peppers
1 4 oz. can chopped black olives
1 1/2 cup tomatoes, peeled and chopped (or
can use canned tomato wedges)
1/2 cup chopped onion
3 T. olive oil or salad oil
1/2 T. vinegar
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. pepper









Directions:
Directions:
Mix well, refrigerate.

 

 

 

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