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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tuscan Soup Recipe

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This recipe for Tuscan Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c chicken broth
1 onion chopped
3 (3.5 ounce) links spicy Italian sausage
3 large potatoes, cubed
1 bunch fresh spinach , washed and chopped
1/4 c evaporated milk
salt to taste
ground black pepper to taste
Directions:
Directions:
Remove skin from sausage and crumble in frying pan. Add chopped onion, and cook over medium heat until meat is no longer pink.

Place meat in a large pot; add stock and potatoes. Boil until potatoes are cooked.

Add spinach. Continue boiling until spinach is lightly cooked.

Remove soup from heat, stir in evaporated milk, and season to taste. Do not add any salt if using canned stock.

 

 

 

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