"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Guacamole Recipe

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This recipe for Guacamole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Ripe avocado (should be soft)
tomato - diced
scallion - chopped
jalapeno - chopped fine
fresh squeezed lemon juice or lime juice
fresh cilantro - chopped
salt

Directions:
Directions:
Cut avocado into cubes and then slightly mash in bowl. Add other ingredients to taste and mix well. Use avocado pit in bowl to keep from turning dark brown.

HINT: If avocados are not ripe put them in a brown bag and let them sit on counter for 24 hours or until soft.

 

 

 

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