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Baked Ziti Recipe

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This recipe for Baked Ziti, by , is from The Britt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Tomato Sauce

2-3 cloves garlic, minced 6 ounce can tomato paste
4 tbsp. chopped parsley 28 ounce can pear-shaped tomatoes
1-2 tbsp. olive oil ½ cup red wine or water
1 tsp salt, or to taste 1 tsp sugar
pepper 1 bay leaf
¼ tsp dried basil
¼ tsp dried oregano

In a large pot sauté garlic and parsley in olive oil. Stir in the rest of the ingredients. Bring to a boil, then lower to simmer and cover. Simmer for about an hour, stirring occasionally.


8 ounces cooked ziti, or any other similar shaped pasta
8 ounces mozzarella cheese, shredded
1 cup cottage cheese
tomato sauce
parmesan cheese

Mix together the cooked ziti, ¾ of the shredded mozz, cottage cheese, and sauce in a large bowl. Spread in a baking pan, top with remaing mozz, and parmesan cheese. Cover with aluminum foil. Bake 350º between 30 to 45 minutes, until mixture is bubbly.

Personal Notes:
Personal Notes:
This is my go-to recipe for company.




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