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Mama Peixotto's Cranberry Sauce Recipe

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This recipe for Mama Peixotto's Cranberry Sauce, by , is from Sisters' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Roby

Category:
Category:

Ingredients:  
Ingredients:  
1 bag fresh cranberries
1 cup sugar
1 cup water
1/2 jar apricot preserves (about 8 oz.)
1/2 jar pineapple preserves (about 8 oz.)
1 cup chopped pecans (optional)

Directions:
Directions:
Bring to a boil the cranberries, sugar and water. Continue to boil until cranberries begin popping, approximately 10 minutes. Add the preserves and pecans. Refrigerate until ready to serve.

Personal Notes:
Personal Notes:
One of AJ's favorites, says Grandma B :)

 

 

 

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