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Pasta Fagioli Soup, Instant Pot Recipe

4 stars - based on 1 vote
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This recipe for Pasta Fagioli Soup, Instant Pot, by , is from Donna Urquhart's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Urquhart

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb Ground Chuck or Italian Sausage
3-4 Garlic Cloves, crushed
1 c. Celery, chopped
1 c. Carrots, chopped
1 Can Kidney Beans, drained
1 Can Diced Tomatoes
1 tsp Dried Oregano
1 tsp Dried Basil
1 1/2 tsp Ground Coriander
4 c. Vegetable or Beef broth
2-3 tsp Chili Garlic or Siracha Sauce
1 cup Pasta (small like Ditani)

3 c. Baby Spinach
Parmesan Cheese

Directions:
Directions:
Turn on Sauté and add meat. Stir and break up as the meat browns. Once it is brown, add everything except spinach and cheese. Stir. Cover and cook for 1/2 the time pasta is recommended to cook on the box. (5 minutes for bow ties). Cook on Soup or manual/high setting.

Allow a natural release for 5 minutes then do a quick release. Add spinach. Serve in bowls with cheese on top.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes active
Personal Notes:
Personal Notes:
A bit like Olive Garden, but with a kick.

 

 

 

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