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Jello Mold Recipe

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This recipe for Jello Mold, by , is from Bateau Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Arlene Bateau

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. jello, any flavor
1/2 pt.heavy cream
8 oz. ream cheese, softened
crushed pineapple
nuts optional

Directions:
Directions:
Drain pineapple, prepare jello and partially set. Beat cream cheese until smooth, beat the jello into the cream cheese.
Fold pineapple ( can use drained fruit cocktail too) into cream cheese mixture. Make whipped cream from the heavy cream. fold in the nuts if wanted. turn into a jello mold or Purex dish and let chill and set overnight.

 

 

 

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