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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Glazed Cranberry Bread Recipe

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This recipe for Orange Glazed Cranberry Bread is from Linda's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups all purpose flour
1 2/3 cup sugar
2 tsp baking soda
2 tsp pumpkin pie spice
3/4 tsp salt
1 tsp baking powder
1 16 oz whole cranberry sauce
1 16oz solid pumpkin
3/4 cup chopped pecans
1/2/3 cup Wesson oil
4 eggs
Directions:
Directions:
ºIn large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder. In second bowl, stir together remaining ingredients until well mixed. Add pumpkin mixture to flour mixture, and stir until all ingredients are well moistened. Pour batter into 9 x 5 loaf pans.

Bake at 350º for 65 minutes. Cool in pans 10 minutes.

Makes 4 loaves.

 

 

 

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