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Orange Glazed Cranberry Bread Recipe

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This recipe for Orange Glazed Cranberry Bread, by , is from Linda's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Deborah Carrico


3 1/2 cups all purpose flour
1 2/3 cup sugar
2 tsp baking soda
2 tsp pumpkin pie spice
3/4 tsp salt
1 tsp baking powder
1 16 oz whole cranberry sauce
1 16oz solid pumpkin
3/4 cup chopped pecans
1/2/3 cup Wesson oil
4 eggs

ºIn large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder. In second bowl, stir together remaining ingredients until well mixed. Add pumpkin mixture to flour mixture, and stir until all ingredients are well moistened. Pour batter into 9 x 5 loaf pans.

Bake at 350º for 65 minutes. Cool in pans 10 minutes.

Makes 4 loaves.




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