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Thompson Tea Cakes Recipe

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This recipe for Thompson Tea Cakes, by , is from Sisters' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gina Speir

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
3/4 cup sugar
1 egg
1/2 tsp. vanilla
1 T. milk
1 1/4 cup flour
1/4 tsp. salt
1/4 tsp. baking powder

Directions:
Directions:
Preheat oven to 350. Cream butter, gradually add sugar, beating until light. Add egg, vanilla and milk and beat thoroughly. Mix flour, salt and baking powder together and add to the first mixture and blend well. Arrange by teaspoonfuls on cookie sheets, 1 inch apart. Bake for 8-10 minutes or until lightly browned. Do not over bake.

Number Of Servings:
Number Of Servings:
3 doz.

 

 

 

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