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Crockpot Mac and Cheese Recipe

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This recipe for Crockpot Mac and Cheese, by , is from Sisters' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gina Speir

Category:
Category:

Ingredients:  
Ingredients:  
2 cups uncooked macaroni noodles
1 tsp. onion powder
1/2 tsp. dry mustard powder
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup mayonnaise
1/2 tsp. pepper
2 cups cheddar cheese, shredded
2 cups sharp cheddar cheese, shredded

Directions:
Directions:
Boil macaroni noodles according to directions to make them very al dente (I cook them for 5 minutes - any longer and they will be mushy). Combine all ingredients in the slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice. Serve hot.

Recipe notes: If you are short on time, you can bake this in the oven. Pre heat oven to 350. Bake 30 minutes covered and 30 minutes uncovered.

 

 

 

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