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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Chip Cookies - Very Good Recipe

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This recipe for Chocolate Chip Cookies - Very Good is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound butter (4 sticks)
4 eggs
2 cups sugar
2 cups brown sugar
2 t. vanilla
2 t. baking soda
2 t. baking powder
4⅓ cups flour
5 cups instant oat meal
16 ounces chocolate chips
Directions:
Directions:
Cream butter and add both sugars. Beat well and add eggs, one at a time. Add vanilla and mix. In a separate bowl combine dry ingredients except oat meal and whisk together. Add dry mixture to cream mixture gradually. Add oats and chocolate chips. Might have to use a wooden spoon at the end. I cool my batter in fridge, to make it easier to work with. Hint: I usually add about ¼ cup more flour. I found it works better. Shape in golf ball size balls. If you desire you can make them a little smaller. Place on ungreased or very lightly greased cookie sheet about 2" apart. Flatten slightly with your finger. Bake 6 to 8 minutes at 375º. Do not over bake. When removing from oven, hold up a little and drop on flat table top. Cool slightly and remove to wire rack to cool. You can cut recipe in half if desired.

 

 

 

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