"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kansas Necessity Cookie Recipe

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This recipe for Kansas Necessity Cookie, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth Hoover

Category:
Category:

Ingredients:  
Ingredients:  
1 pound butter (4 sticks)
2 cup sugar
3 eggs - beaten
2 T. white syrup
5 cups flour
2 t. soda
1 cup corm flakes
cup wheat germ
1 cup raisins
1 cup chopped nuts

Directions:
Directions:
Cream butter, sugar, eggs and syrup. Add rest of ingredients. Form into 3 equal rolls, wrap and put in fridge until chilled. Slice and put on baking sheet about 1 inch apart. Bake at 375 about 10 minutes. Cookies freeze well.

Number Of Servings:
Number Of Servings:
10 dozen

 

 

 

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