"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ravioli Recipe

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This recipe for Ravioli is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Meat Mixture:
1 pound ground pork
1 package frozen spinach
3 dashes cinnamon
Bread crumbs (seasoned)
1 egg

3 eggs
3 cup flour
1-2 tsp salt
Enough water to form dough ball

Meat Mixture: mix all ingredients together in a bowl
Dough: Mix all ingredients and roll in flour until proper consistency. Cover in oil and let set for 20-30 minutes.
1 batch dough + meat = 40 ravioli.




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