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Easiest Pecan Pie Recipe

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This recipe for Easiest Pecan Pie, by , is from Linda's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deborah Carrico

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups pecan pieces
3 large eggs
1 cup sugar
3/4 light or dark corn syrup
2 tbsp melted butter
2 tsp vanilla extract
1/2 tsp salt
1 9 inch deep-dish frozen unbaked pie shell

Directions:
Directions:
Spread pecans in a single layer on a baking sheet. Bake at 350 for 8 to 10 minutes or until toasted.

Stir together eggs and next 5 ingredients, stir in pecans. Pour filling into pie shell. Bake at 350 for 55 minutes or until set,

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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