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Overnight Coffee Cake Recipe

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This recipe for Overnight Coffee Cake is from The Markoski Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Coffee Cake:
2 Cups Flour
1 Cup Sugar
Cup Brown Sugar
1 tsp. Salt
1 tsp. Cinnamon
1 Cup Buttermilk or Milk & 1 tsp. Vinegar
⅔ Cup Crisco
2 Eggs
1 tsp. Baking Soda

Topping:
Cup Sugar
Cup Nuts
1 tsp. Cinnamon

Directions:
Directions:
Mix everything until moistened. Then beat at medium speed for 3 minutes. Put into 13x9 greased & floured pan. Cover with topping and refrigerate overnight. Bake 350 for 30-40 minutes.

 

 

 

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