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Campfire Doughnuts Recipe

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This recipe for Campfire Doughnuts, by , is from My Family Cookbook Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
SHELLEY SPOHN

Category:
Category:

Ingredients:  
Ingredients:  
can of Grands biscuits
white sugar
cinnamon
oil

Directions:
Directions:
Mix together the white sugar and enough cinnamon for your personal taste. Put mixture into a large zip lock bag

Heat oil in a Dutch oven outside over well heated coals. Or if cooking inside, heat oil in a large pot or deep fryer to 350 degree.

Open the can of biscuits and you can either cut them in 4th for doughnut holes or cut in half, then stretch them slightly and make a circle, pressing the connection together so they stay connected.

Once oil is up to 350 degrees, drop the doughnuts into the oil and fry until golden brown, turning over half way through.

Using tongs remove the doughnuts onto a drip rack for a few minutes, then put into a zip lock bag fill with the cinnamon sugar mixture and shake.

Remove the doughnuts and enjoy!

Personal Notes:
Personal Notes:
These are great and very easy. Great for camping.

 

 

 

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