Preheat the oven to 350°F.
In a medium-sized bowl, combine flour, baking soda, salt, and chocolate chips.
In a large bowl or Kitchen Aid stand, beat butter, brown sugar and granulated sugar until smooth (2 minutes).
Add the egg and vanilla. Continue to stir until blended.
Gradually add the flour/chocolate chip mixture and mix just until incorporated.
Using a large ice cream scoop, drop the dough onto the baking sheets. We can fit about 6 large cookies on one sheet.
Bake the cookies for about 10 minutes (+/-). The edges should be slightly browned.
Once you take the cookies out of the oven, let cool on the baking sheet for about 5 minutes and then transfer the cookies to a wire rack to cool completely.
You’ll get about 12-15 LARGE cookies.