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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Quick Salmon Patties Recipe

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This recipe for Quick Salmon Patties is from Grandpa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 - 16 oz) can pink salmon
1 egg
⅓ cup onion chopped
⅓ cup flour
1½ tsp baking powder
1½ cups Crisco
1 or two jalapeños
2 aged potatoes, mashed
seasoning of choice to taste
Directions:
Directions:
Drain salmon, set aside 2 T juice. In medium bowl, mix salmon, egg, and onion until sticky. Stir in flour. Add baking powder to salmon juice and stir into salmon mixture. Add seasoning and mashed potatoes. Form into small patties and fry until golden brown in hot Crisco. Serve with tartar sauce and ketchup.

 

 

 

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