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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Perfect Chocolate Cake Recipe

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This recipe for Perfect Chocolate Cake is from The Blanchard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Boiling Water
1 cup unsweetened Cocoa
2 3/4 cups all-purpose Flour
2 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Salt
1 cup Butter - softened
2 1/2 cups Sugar
4 Large Eggs
1 1/2 tsp Vanilla
Directions:
Directions:
Preheat oven to 350 degrees.
Grease and flour three 9 inch round cake pans.
In a medium bowl, gradually stir boiling water into cocoa until well blended.
Set aside to cool completely.
Combine flour, soda, baking powder, and salt, set aside.
In large bowl, beat butter with sugar until fluffy.
Add eggs, one at a time, beat well after each.
Beat in vanilla.
Beat in flour mixture, 1/4 of it at a time, alternatively with the cocoa mixture
Beginning and ending with the flour mixture.
Beat each addition just until blended.
Pour batter into prepared pans
Bake 25 minutes or until cake is done

***** See Frosting Recipe
Number Of Servings:
Number Of Servings:
6

 

 

 

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