"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Green Chili Chicken Stew Recipe

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This recipe for Green Chili Chicken Stew, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Randy Parker
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breast
1 onion
1 yellow bell pepper
2 cloves garlic
1 can cream of mushroom soup
2 can green chili enchilada sauce (mild or medium)
1 14oz can fire roasted diced tomatoes
2 cup minute rice
Directions:
Directions:
Dice raw chicken info chunks. Dice onion, pepper and garlic. Put all in a skillet with little oil and cook until chicken is done. Put in a covered stock pot and add cans of soup, enchilada sauce and tomatoes.
Cook 2 cups of rice and add to pot. Stir in and keep on low for 10 minutes

 

 

 

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