"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Salted Nut Roll Bars Recipe

  Tried it? Rate this Recipe:
 

 

Salted Nut Roll Bars image

 

This recipe for Salted Nut Roll Bars, by , is from Brooke, Brittany & Bridget's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Beinborn

Category:
Category:

Ingredients:  
Ingredients:  
Yellow cake mix
⅓ c. margarine
1 egg
3 c. mini marshmallows
2 c. Rice Krispies
⅔ c. Karo syrup
¼ c. Margarine
2 tsp vanilla
12 oz peanut butter chips
2 c. salted peanuts

Directions:
Directions:
Mix cake mix, ⅓ c. margarine and egg. Pat in bottom ungreased 13x9 pan. Bake 325º 10 minutes (doesn’t look done). Sprinkle marshmallows, cook 1-2 minutes. Cool. Heat karo syrup, margarine, vanilla and chips until melted. Add Rice Krispies and peanuts. Spread over cake. Refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!