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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from Grandpa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Thomas Kirby

Category:
Category:

Ingredients:  
Ingredients:  
1 broiler fryer chicken, cut in parts
6 cups water
1 cup finely chopped onion
cup finely chopped celery
2 tsp salt
2 tsp fresh chopped parsley
tsp pepper
2 cups uncooked egg noodles
1 hard boiled egg

Directions:
Directions:
In large saucepan or Dutch oven, place chicken. Add water, onion, celery, salt, parsley, and pepper. Cover and simmer over low temperature about 1 hour or until fork can be inserted in chicken with ease. Remove chicken from broth. When cool enough to handle, remove chicken from bones, discarding skin and bones and cut chicken into bite sized pieces. Break noodles into small pieces and cook according to package directions, drain. Skim fat from broth, discard. Bring broth to a boil and add chicken and cooked noodles. Simmer about 5 minutes. Garnish with slices of hard boiled egg

 

 

 

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