1 cup light Karo syrup 1 cup granulated sugar 1 cup peanut butter (creamy or chunky) 5 cups Rice Krispies 2 cups chocolate chips 2 cups butterscotch chips
Mix Karo syrup and sugar in a large saucepan, and bring to a boil. Add peanut butter. Mix well. Fold in rice Krispies. Pour into 9x13 pan. Spread until smooth. Melt chocolate and butterscotch chips together in double boiler. Pour over Rice Krispie mixture and frost - until covered. Cool.
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