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Sweet Potato Muffins Recipe

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This recipe for Sweet Potato Muffins, by , is from The Reilly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kathleen Kleinert
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
1 ¼ cups sugar
2 eggs
1¼ cups canned sweet potatoes, mashed
1½ cups all purpose flour
2 tsp baking powder
¼ tsp. salt
1 tsp. cinnamon
¼ tsp nutmeg
1 cup milk
¼ cup pecans or walnuts, chopped
½ cup raisins, chopped
Directions:
Directions:
Preheat oven to 400º.
Grease 1 ½ inch muffin tins
Cream butter and sugar, Add the eggs and mix well.
Blend in the sweet potatoes.
Sift the flour with the baking powder, salt, cinnamon, and nutmeg. Add alternately with milk. Do not overmix.
Fold in nuts and raisins.
Fill the greased muffin tins ⅔ full. Bake at 400º F for 25 minutes
Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
Sweet potato muffins can be frozen and reheated.

 

 

 

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