"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Beef Burgundy Recipe

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This recipe for Beef Burgundy is from The Blanchard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Stew meat
Carrots
Celery
Onions
Mushrooms
Garlic
Flour
1 cup Water
1 1/2 cups Red Wine
Egg Noodles

Directions:
Directions:
Saute cut vegetables until slightly crisp
Roll Stew Meat in garlic flour
Brown meat.
Add water and red wine.
Cook on low until gravy.
Add vegetables and mix well
Cook for 2 minutes
Cook noodles per package directions
Serve meat mixture on top of noodles

Number Of Servings:
Number Of Servings:
4

 

 

 

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