"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beef Stew Recipe

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This recipe for Beef Stew, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Peace
Added: Monday, December 5, 2005


Roast cut into 1 inch squares
1 med. onion chopped
3 cloves garlic chopped
1 can rotel tomatoes with chillis
2 bay leaves
6 whole cloves
1 large onion quartered
2 beef boulion cubes
new potatoes - quartered
1 bottle Bolla's Vlapollicello

Cook roast with flour and brown. Remove. Pour off fat but do not scrape out pan. Add small amount of butter to pan along with chopped onion and garlic. Cook over medium heat for a few minutes. Add browned meat, rotel, bay leaves, cloves, chopped carrots, quartered onion, boulion and cover with Bolla's Valpollicello. Cook on stove top on low for 2 - 3 hours. 1 hour before serving add new potatoes.




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