"Food is an important part of a balanced diet."--Fran Lebowitz

Wellfeet Clam Fritters Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

Wellfeet Clam Fritters image

 

This recipe for Wellfeet Clam Fritters, by , is from Bill's Chow Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
William Rice

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups chopped clams (drained and reserve 1/2 cup juice)
2 teaspoons baking powder
2 cups flour
2 eggs, well beaten
1⁄2 cup milk
1⁄2 teaspoon salt
1⁄8 teaspoon pepper
dash of cayenne (optional)
1/2 cup vegetable oil (for frying)

Directions:
Directions:
Combine dry ingredients together. Combine dry ingredients, milk, egg and clam juice into a batter that is smooth and free from lumps. Fold in clams, mixing thoroughly. In a medium skillet heat the oil over medium-high heat until hot. Fry the patties in the hot oil until golden brown. Place cooked fritters on paper towels to soak up any excess oil. Serve with lemon wedges.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can use fresh clams, shucked clams, or canned clams. Although fritters made from fresh clams taste divine, they're also very good when you use canned clams.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!