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Wellfeet Clam Fritters Recipe

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This recipe for Wellfeet Clam Fritters is from Bill's Chow Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups chopped clams (drained and reserve 1/2 cup juice)
2 teaspoons baking powder
2 cups flour
2 eggs, well beaten
1⁄2 cup milk
1⁄2 teaspoon salt
1⁄8 teaspoon pepper
dash of cayenne (optional)
1/2 cup vegetable oil (for frying)
Directions:
Directions:
Combine dry ingredients together. Combine dry ingredients, milk, egg and clam juice into a batter that is smooth and free from lumps. Fold in clams, mixing thoroughly. In a medium skillet heat the oil over medium-high heat until hot. Fry the patties in the hot oil until golden brown. Place cooked fritters on paper towels to soak up any excess oil. Serve with lemon wedges.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can use fresh clams, shucked clams, or canned clams. Although fritters made from fresh clams taste divine, they're also very good when you use canned clams.

 

 

 

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