Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Crisp Onion-Roasted Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crisp Onion-Roasted Potatoes is from The Blanchard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Lipton Recipe Secrets Onion mix
or
Onion Mushroom Recipe Soup mix
1/2 cup Olive or Vegi Oil
1/4 cup Butter - melted
1 tsp Thyme leaves
1/4 tsp Pepper
2 pounds Potatoes cut into quarters
Directions:
Directions:
Mix all ingredients except for the Potatoes
Cut potatoes and put into large bowl
Pour mixture over potatoes and mix well until all potatoes are covered
Pour potatoes onto baking sheet or shallow baking pan
Bake 450 degrees
Stirring occasionally
For 60 minutes or until potatoes are tender and golden brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!