"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Company Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Company Pot Roast, by , is from The Reilly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Kleinert

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 pound pot roast
1 - 2 T. oil
1 large onion, sliced (I use pearl onions)
1 cups water
cup soy sauce
⅓ cup dry sherry
2 T. sugar
1 cube or 1 tsp. beef bouillon
1 stick cinnamon (I use a heaping tsp of ground cinnamon)
8 carrots, halved
4 potatoes, peeled and halved

Directions:
Directions:
In a large fry pan or Dutch oven, brown roast in hot oil, adding onion during last half of browning time. Add remaining ingredients except carrots and potatoes. Simmer, covered, 2 to 3 hours or until meat is tender. Add carrots and potatoes. Simmer, covered 30 minutes or until vegetables are tender, occasionally spooning sauce over vegetables. If desire, juices may be thickened with about 1 T. cornstarch dissolved in cup cold water. Add to juices and allow mixture to boil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!