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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Taco Dip Recipe

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This recipe for Hot Taco Dip is from Clouse Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground beef (or ground turkey)
1 packet taco seasoning
8 oz sour cream
1 lb Velveeta
1 can Rotel and green chiles
1 cup shredded cheddar cheese
Directions:
Directions:
Brown the meat and taco seasoning. Drain. Place in 9 X13 pan. Spread the sour cream over the top of the meat. Melt Velveeta and Rotel in microwave and pour over the sour cream. Top with the shredded cheese. Bake at 350º until bubbly. Serve with tortilla chips.

 

 

 

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