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Hot Taco Dip Recipe

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This recipe for Hot Taco Dip, by , is from Clouse Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jenny Clouse Shrive

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs ground beef (or ground turkey)
1 packet taco seasoning
8 oz sour cream
1 lb Velveeta
1 can Rotel and green chiles
1 cup shredded cheddar cheese

Directions:
Directions:
Brown the meat and taco seasoning. Drain. Place in 9 X13 pan. Spread the sour cream over the top of the meat. Melt Velveeta and Rotel in microwave and pour over the sour cream. Top with the
shredded cheese. Bake at 350 until bubbly. Serve with tortilla chips.

 

 

 

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