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Vanilla Pineapple Cream Cake Recipe

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This recipe for Vanilla Pineapple Cream Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines yellow mix
2 eggs
1 cup cold water
½ cup crisco oil

Topping:
1 - 3 oz. package instant vanilla pudding
1- 8 oz. cream cheese at room temp.
1 cup cold milk
Directions:
Directions:
Combine to cake mix with eggs, water and oil. Beat well and spread into greased and floured cookie sheet. Bake at 350 for 20-25 min. Beat vanilla pudding, cream cheese and milk until thick and creamy. Cake must be cold before topping. Cover cake and top with 1 can crushed pineapple drained. Cool whip and nuts may be placed over the pineapple.

 

 

 

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