"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cobbler Recipe

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This recipe for Cobbler is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 cups regular flour
1 cup sugar
tsp salt
tsp baking soda
tsp baking powder
1 lg egg
lb margarine (softened)

Pineapple Filling:
Large, crushed pineapple
cup sugar
1 tbsp margarine
1 tsp vanilla
1 egg
2 tbsp cornstarch or more until thickens.

Place in a large bowl. Mix until crumbly. Pat into a pan, saving about 1 cups for topping. Use any kind of pie filling. Bake at 375 deg. For 1 hour or until sides get brown.

Filling: Mix all filling ingredients together. Spread over the cobbler.




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