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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pineapple-Zucchine Bread Recipe

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This recipe for Pineapple-Zucchine Bread is from Linda's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup oil
2 cups sugar
2 cups shredded zucchine
2 tsp vanilla
1 8oz can crushed pineapple (drained)
3 cups flour
2 tsp soda
1 tsp salt
1/2 tsp baking powder
1 1/2 tsp cinnamon
3/4 tsp nutmeg
1 chopped walnuts
Directions:
Directions:
Beat beat eggs lightly with mixer. Add oil, sugar, vanilla, beat until foamy. Stir in zucchine, pineapples. In another bowl, combine flour, soda, salt, baking powder, cinnamon, nutmeg and nuts. Stir gently into zucchine mixture just until blended. Pour into greased and floured pans. 2 loaf pans or 5 small loaf pans.

Bake at 350º for 1 hour. Shorter time for small pans about 45 minutes.
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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