"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Share

Pineapple-Zucchine Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple-Zucchine Bread, by , is from Linda's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Linda Carrico
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup oil
2 cups sugar
2 cups shredded zucchine
2 tsp vanilla
1 8oz can crushed pineapple (drained)
3 cups flour
2 tsp soda
1 tsp salt
1/2 tsp baking powder
1 1/2 tsp cinnamon
3/4 tsp nutmeg
1 chopped walnuts
Directions:
Directions:
Beat beat eggs lightly with mixer. Add oil, sugar, vanilla, beat until foamy. Stir in zucchine, pineapples. In another bowl, combine flour, soda, salt, baking powder, cinnamon, nutmeg and nuts. Stir gently into zucchine mixture just until blended. Pour into greased and floured pans. 2 loaf pans or 5 small loaf pans.

Bake at 350º for 1 hour. Shorter time for small pans about 45 minutes.
Preparation Time:
Preparation Time:
25 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!