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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chili-Topped Spaghetti Recipe

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This recipe for Chili-Topped Spaghetti is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground turkey
1 c. chopped onion, divided
1 clove garlic, finely chopped
1 can (14½ oz.) tomatoes, undrained
1 can (8 oz.) tomato sauce
1 tsp. instant beef bouillon
1 tsp. chili power
½ tsp. cumin
4 c. cooked spaghetti
Non-fat Yogurt
Directions:
Directions:
Crumble turkey in microwave safe bowl, top with ½ c. chopped onion and garlic. Microwave on high uncovered 5 minutes, stirring once with fork to break up clumps, discard fat.
Turn meat to baking dish, add tomatoes, tomato sauce, beef bouillon, chili powder and cumin. Cover and microwave 5 minutes. Microwave 50% for 15-20 minutes. Serve over spaghetti, ½ c. chopped onion and non-fat yogurt.
Preparation Time:
Preparation Time:
25 minutes cook time
Personal Notes:
Personal Notes:
Julie Liked

 

 

 

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