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Chili-Topped Spaghetti Recipe

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This recipe for Chili-Topped Spaghetti, by , is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Barber

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground turkey
1 c. chopped onion, divided
1 clove garlic, finely chopped
1 can (14 oz.) tomatoes, undrained
1 can (8 oz.) tomato sauce
1 tsp. instant beef bouillon
1 tsp. chili power
tsp. cumin
4 c. cooked spaghetti
Non-fat Yogurt

Directions:
Directions:
Crumble turkey in microwave safe bowl, top with c. chopped onion and garlic. Microwave on high uncovered 5 minutes, stirring once with fork to break up clumps, discard fat.
Turn meat to baking dish, add tomatoes, tomato sauce, beef bouillon, chili powder and cumin. Cover and microwave 5 minutes. Microwave 50% for 15-20 minutes. Serve over spaghetti, c. chopped onion and non-fat yogurt.

Preparation Time:
Preparation Time:
25 minutes cook time
Personal Notes:
Personal Notes:
Julie Liked

 

 

 

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