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Barbecued Franks Recipe

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This recipe for Barbecued Franks, by , is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Billie Mae Johnston

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup chopped onion
1/2 tablespoon cooking oil
6 ounces hot ketchup
1 tablespoon pickle relish
1 1/2 teaspoons sugar
1/8 teaspoon salt
1/2 pound franks

Directions:
Directions:
Cook onion in hot oil until tender but not brown. Stir in ketchup, 1/4 cup water, relish, sugar and salt. Score franks (or slice) and add to sauce. Simmer, covered, about 10 minutes. Serve over rice.

2 servings

 

 

 

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