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Cheesy Southwest Chicken Lasagna Recipe

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This recipe for Cheesy Southwest Chicken Lasagna, by , is from The D'Orazio Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Samantha Staisiunas


1 box lasagna noodles
1 can enchilada sauce
8 oz creme cheese
1 1/2 oz (or estimate) chopped up cooked chicken
1 can black beans
1 C chopped bell peppers
1 onion chopped
2 1/2 C shredded cheese (cheese of your choice)
1 taco seasoning packet

Preheat oven to 350. Boil a pot of water. Grease or spray a baking pan.
Cook lasagna noodles as directed. Lay out on a clean towel when done.
Blend creme cheese and enchilada sauce, pour half in greased pan.
In a bowl, mix the chicken, black beans, bell peppers, onion, 2 cups of the shredded cheese and taco seasoning together.
Layer noodles and mixture until everything is mixed up. Pour remaining creme cheese/enchilada sauce over top. Sprinkle rest of cheese on top.
Bake for 35 minutes.




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