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Beefed Up Biscuits Recipe

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This recipe for Beefed Up Biscuits, by , is from Linda's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deborah Carrico

Category:
Category:

Ingredients:  
Ingredients:  
1 to 1/12 lb ground beef
1/2 cup chopped onion
1/4 cup diced green pepper
1 (8oz) can tomato sauce
1 egg slightly beaten
2 tsp chili powder
tsp garlic salt
1 1/2 cup shredded cheddar cheese
1/2 cup sour cream
1 can biscuits

Directions:
Directions:
Brown beef, onion and green pepper. Drain and stir in tomato sauce, chili powder and garlic salt. Simmer.
Separate biscuits and pull apart in two layers, Press 1/2 biscuits thinly into ungreased 8" or 9" pan. Combine 1/2 cup cheese, sour cream and egg; mix well. Remove mixture from heat, stir in sour cream mixture. Spoon meat mixture into dough lined pan. Put remaining biscuits on top. Sprinkle with remaining cheese.

Bake at 375 for 25 to 30 minutes.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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