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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Reese's Cookies Recipe

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This recipe for Reese's Cookies is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening or ¾ cup butter or margarine, softened
1 cup sugar
½ cup packed light brown sugar
1 tsp vanilla
2 eggs
2 cups unsifted all purpose flour
1 tsp baking soda
1 cup Reese’s peanut butter chips
1 cup Hershey’s semi-sweet chips
Directions:
Directions:
Cream shortening or butter or marg., butter, brown sugar, sugar and vanilla until light and fluffy. Add eggs. Beat well. Combine flour and baking soda. Add to creamed mixture. Stir in Reese’s peanut butter chips and Hershey’s semi-sweet chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheets. Bake at 350 for 10-12 minutes. Cool slightly before removing from cookie sheet.

 

 

 

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