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Sausage, Eggs, and Cheddar Farmer's Breakfast Recipe

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This recipe for Sausage, Eggs, and Cheddar Farmer's Breakfast is from Denise's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs
1/3 cup 2% milk
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
6 ounces bulk pork sausage
1 tablespoon butter
1-1/2 cups frozen cubed hash brown potatoes, thawed
1/4 cup chopped onion
1 cup shredded cheddar cheese
Directions:
Directions:
Whisk eggs, milk, parsley and salt; set aside.

In a 9-in. cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; remove and drain.

In same skillet, heat butter over medium heat. Add potatoes and onion; cook and stir until tender, 5-7 minutes. Return sausage to pan.

Add egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook until cheese is melted, 1-2 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you don’t have frozen hash brown potatoes handy, use par-cooked cubed potatoes.

 

 

 

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